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Kraft to Cut Salt in North American Foods by 10 Percent

Kraft Announces Plans to Slash Sodium by 10 Percent

Kraft, the largest food maker in the US, has announced plans to cut sodium levels in its North American products by 10 percent over the next two years. The move, which will affect over 1,000 products, will eliminate more than 10 million pounds of salt from some of the country's most recognizable foods, like Oscar Mayer Bologna, Velveeta, and Easy Mac. Kraft's attempt to reach health-conscious consumers follows a plea that First Lady Michelle Obama gave Tuesday to corporate food giants, urging them to produce more healthful food. It's hot on the heels of other food makers, like Campbell's Soup, Coca-Cola, Pepsi, and Dr Pepper, that have pledged to slash sugar and salt. This is a timely move as Americans grow increasingly concerned about sugar and salt intake. Yet, I can't help but think about how food titans should've done this many years earlier, and by much more than 10 percent. Are you worried about your sugar and salt intake?

Source: Flickr User Clean Wal-Mart

GummiBears GummiBears 7 years
Pshhhh! Call me when they cut down to 50%.
Spectra Spectra 7 years
Yeah, because cutting Velveeta and bologna's sodium content by 10% is going to make them SO much better for you. Seriously, just don't eat that crap and you won't have to worry.
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