I've never met a pizza I didn't like and am always looking for new and unusual toppings, so when I received a recipe from Chef Eric Lee of Simi Winery for lamb sausage pizza, it went on the top of my must-make list. With the roasted red pepper sauce, slightly spicy sausage, and tangy feta cheese, it's a nontraditional but super flavorful pizza. Once you make the romesco, the pizza comes together quickly. Cook at high heat for maximum crispness. If you're a fan of lamb, you've got to try this pizza! Here's the recipe.
- 2 balls of pizza dough
12 ounces fresh lamb sausage, cooked
5 ounces grated mozzarella
2 ounces feta cheese
1 teaspoon chopped mint
1 teaspoon chopped Italian flat parsley
- Preheat a pizza stone placed onto the bottom rack of a 500°F oven for at least 30 minutes.
- Roll out the dough on a floured pizza peel to 1/4 inch thickness. Spread some of the romesco sauce onto the pizza leaving a 1/2 inch border.
- Top with the cooked lamb sausage and the cheeses. Slide onto the pizza stone and bake until golden brown.
- Top with some of the mint and parsley. Slice and serve immediately.
- Main Dishes, Pizza