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Lemon-Herb Grilled Shrimp Recipe

Lemon-Herb Grilled Shrimp

Lemon-Herb Grilled Shrimp

From Emeril Lagasse

Lemon-Herb Grilled Shrimp Recipe

Ingredients

  1. 1 1/2 pounds large unpeeled shrimp
    1/2 cup fresh lemon juice (from 3 lemons)
    1/2 cup extra-virgin olive oil, plus more for grill
    2 tablespoons minced garlic
    1 tablespoon chopped fresh rosemary
    1 tablespoon chopped fresh thyme
    Coarse salt and ground pepper

Directions

  1. Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on.
  2. In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reserve 6 tablespoons lemon mixture for serving. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Refrigerate 1 hour.
  3. Heat grill or grill pan to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess. Grill until opaque throughout, 2 to 3 minutes per side. Serve shrimp drizzled with reserved lemon mixture.

Serves 4.

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