Right now at the office, there are few things that PartySugar and I can talk about besides our Thanksgiving  menus. For the first time ever, Party's making a deep-fried turkey , and she can't stop obsessing about it! This year, for some reason, I'm not really feeling Thanksgiving traditions, so I'm mixing it up with a bacon-wrapped, mushroom-filled turkey roulade . And Sugar staffer Alexis  is going the classic route, with a buttered, basted, stuffed roast turkey. What kind of bird are you having this year?