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Light Coq Au Vin Recipe

Savory Sight: Summer Coq au Vin

With its traditional heaviness, coq au vin may not be thought of as a conventional warm-weather dish, but PaprikaPinot has created a summertime variation of the French favorite.

This chicken dish is rich in flavor yet surprisingly light. While red wine is used in the braising liquid, a lighter bodied wine like Pinot Noir is blended with chicken broth to make a lighter Summer variation.

For the full recipe, check out her blog, and be sure to upload your latest food-related obsessions with us in the YumSugar Community. If you're on Instagram, then join us by tagging your pictures with the hashtag #savorysight.

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