Nothing gets the conversation rolling at a party like flowing drinks. For a Bastille Day lunch, serve a refreshingly light apéritif-based cocktail, such as the Lillet-basil concoction seen here. Lillet is a French alcoholic drink made from a blend of wine, brandy, fruits, and herbs.
Traditionally it's served over ice, but this recipe makes it more festive by combining it with fresh orange juice, basil, and cucumber spears. When you sit down to eat the Niçoise salad, pour a crisp classic French white. To check out the Lillet cocktail recipe, please
- 1 cup ice, plus more for serving
- 1/2 cup Lillet Blanc
- 1 ounce (2 tablespoons) gin
- 2 tablespoons fresh orange juice
- 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
- Splash of tonic water
- 1 cucumber spear, for garnish
- 1 cinnamon stick, for garnish
- Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well.
- Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.
Makes 1 drink.
- Drinks, Cocktails