There can never be too many healthy chocolate dessert options, and this concept, made with chickpeas by Sevimel, is yet another creative alternative to traditional chocolate baked goods. See how cocoa and cupcakes can mingle (deliciously) with garbanzo beans.
Not only are they chocolaty, but they are also low-carb and gluten-free!
For the full recipe, check out her blog, then be sure to upload your latest food-related obsessions with us in the YumSugar Community! If you're on Instagram, join us by tagging your pictures with the hashtag #savorysight.