What child doesn't love fruit roll ups? There is something so satisfying about peeling the strip of chewy, sweetened fruit off a piece of sheer plastic. When I was younger, I never would have guessed that fruit roll ups could be homemade! But sure enough, like most store-bought processed snack foods, fruit roll ups can be made in your very own kitchen. I double dare you to make some for your kids (or yourself) today! It takes a little bit of time, but the result is a rewarding and tasty snack. For a peek at the recipe,

Homemade Fruit Roll Ups
From Martha Stewart Kids

2 cups dried apricots
3 cups boiling water
2 tablespoons honey
1/2 cup sugar

  1. Preheat oven to 160 degrees with rack in center.
  2. Place apricots in a large bowl, and cover with the water; let soak until they are completely soft, 30 to 45 minutes. Transfer to a fine sieve; drain, and reserve liquid.
  3. Place apricots in the bowl of a food processor fitted with the metal blade; add honey and sugar. Process until mixture is very smooth and easily spreadable. If it is too thick, add up to 1 tablespoon soaking liquid.
  4. Cover two 10-by-15-inch baking sheets with plastic wrap. Divide puree between the sheets; spread in a thin, even layer with an offset spatula.
  5. Let dry in oven until mixture is firm but slightly tacky, about 8 hours or overnight. Remove from oven; let cool.
  6. Peel fruit leather from plastic wrap, and cut into 1-inch-wide strips using a pizza cutter. Roll tightly into cylinders, and serve.

Makes 30 roll ups.