Skip Nav
Food Video
Eat the Trend: Giant Meatball Stuffed With Spaghetti
Holiday Living
Mashed Potatoes So Creamy That They Need No Adornment
Holiday Food
Brie vs. Camembert: What's the Difference?

Make Your Own Marinated Artichokes

Party and I are huge fans of making our own ingredients when possible, rather than using store-bought materials. We've had artichokes on the brain these days, and when she told me that she was itching to put together a classic artichoke dip, I decided I'd make my own version of canned artichokes to give to her.

Because I wanted to make a lot of cans, I doubled the recipe — and in a matter of minutes, I had bright-flavored, zesty jars of artichokes that are great edible gifts. The multi-purpose vegetables keep for up to a week and are great on everything from pastas to salads to scrambles. To get the super quick recipe,

.

Marinated Artichoke Hearts

Marinated Artichoke Hearts

Recipe For Homemade Marinated Artichoke Hearts

Ingredients

  1. 1 9-oz. box frozen artichoke hearts, thawed
  2. 1/2 cup extra-virgin olive oil
  3. Kosher salt (up to 1 teaspoon or to taste)
  4. 1/2 teaspoon dried thyme
  5. 1/2 teaspoon dried oregano
  6. 1/4 teaspoon crushed red chile flakes
  7. 2 tablespoons fresh lemon juice

Directions

  1. Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.
  2. Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.

Serves 4.


Image

Image

Image

Image

Image

Image
Chicken and Avocado Recipes
Taco Salad Recipes
Casserole Recipes
Things to Make With Trader Joe's Cookie Butter
From Our Partners
Latest Food
All the Latest From Ryan Reynolds