Skip Nav
Food Reviews
You'll Want to Buy (Almost) Every New Product From Trader Joe's This April
Celebrity Chefs
12 Recipes You Can Make From Alton Brown's Latest Cookbook
Disney
20 Dreamy Disney Wedding Cake Ideas to Fantasize Over

Make Your Own Marinated Artichokes

Party and I are huge fans of making our own ingredients when possible, rather than using store-bought materials. We've had artichokes on the brain these days, and when she told me that she was itching to put together a classic artichoke dip, I decided I'd make my own version of canned artichokes to give to her.

Because I wanted to make a lot of cans, I doubled the recipe — and in a matter of minutes, I had bright-flavored, zesty jars of artichokes that are great edible gifts. The multi-purpose vegetables keep for up to a week and are great on everything from pastas to salads to scrambles. To get the super quick recipe,

.

Marinated Artichoke Hearts

Marinated Artichoke Hearts

Recipe For Homemade Marinated Artichoke Hearts

Ingredients

  1. 1 9-oz. box frozen artichoke hearts, thawed
  2. 1/2 cup extra-virgin olive oil
  3. Kosher salt (up to 1 teaspoon or to taste)
  4. 1/2 teaspoon dried thyme
  5. 1/2 teaspoon dried oregano
  6. 1/4 teaspoon crushed red chile flakes
  7. 2 tablespoons fresh lemon juice

Directions

  1. Rinse artichoke hearts under cold water. Combine artichokes, oil, salt, thyme, oregano, and chile flakes in a 1-qt. saucepan set over medium-low heat. Cover and cook, stirring occasionally, until the flavors meld, 10 minutes.
  2. Let cool to room temperature and stir in lemon juice. Serve or refrigerate in a covered container for up to 1 week.

Serves 4.


Image

Image

Image

Image

Image

Image
Around The Web
Join The Conversation
jasmineb1024 jasmineb1024 4 years
These were SO good! I had a smaller jar of artichokes that came in water so I googled artichoke heart marinate and that led me here. I'm tempted to eat the whole jar! Thanks for this recipe.
LittleMzFit LittleMzFit 8 years
Thanks Yum! :feeme: I'd rather use fresh or frozen. :raspberry: Not fond of the jarred ones although I've used them before...
Food Food 8 years
littlemzfit: Good question. You could buy fresh artichokes, <a href="http://www.yumsugar.com/3082655">trim them accordingly</a>, and then simmer them in the oil until the leaves and base are tender (about 35 minutes).
Food Food 8 years
littlemzfit: Good question. You could buy fresh artichokes, trim them accordingly, and then simmer them in the oil until the leaves and base are tender (about 35 minutes).
bluebellknoll bluebellknoll 8 years
I think if you use fresh artichoke hearts it would probably cost a fortune. This recipe sounds good but I'd rather go buy my jumbo sized jar at Costco.
LittleMzFit LittleMzFit 8 years
Yum! :feedme: I suppose one could use 9 oz. of fresh artichoke hearts, but that would be more work, wouldn't it? :)
LittleMzFit LittleMzFit 8 years
Yum! :feedme: I suppose one could use 9 oz. of fresh artichoke hearts, but that would be more work, wouldn't it? :)
chiefdishwasher chiefdishwasher 8 years
Can not wait to get these as a gift.......hint-hint!
audrina audrina 8 years
I absoluately love marinated artichokes. I can't wait to try this recipe. THANKS!
sarahcateh sarahcateh 8 years
artichokes are my faaavorite food. can't wait to try this!
Spectra Spectra 8 years
Sounds yummy, except that I'm not a huge fan of artichokes. I bet that marinade would work well on other veggies, though.
fuzzles fuzzles 8 years
Sounds yummy!
fuzzles fuzzles 8 years
Sounds yummy!
gothamgal gothamgal 8 years
Not into artichokes but this makes me wish I were.l
Carrot and Apple Dog Biscuit Recipe
How to Make Homemade Clif Bars
Fast No-Knead Bread Recipe
Almond Nutella Recipe
Homemade Wood-Floor Cleaner
Easy Lunch Meal-Prep Ideas
White Chocolate Truffles
Millennial Pink Recipes
How to Make a Poulard Souffle Omelet
How to Make Natural Insect Repellant
From Our Partners
Latest Food
All the Latest From Ryan Reynolds