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Making Ravioli at Home

Have You Ever Made Ravioli at Home?

As of late, everywhere I turn, I see ravioli. Thomas McNaughton's pork and pea version was being prepped right in front of me at this year's San Francisco Star Chefs event. Then, I turned on the TV one Saturday to find Joanne Weir teaching newbies how to make ricotta and mint ravioli by hand. And on Sunday, I tasted perfection with an exquisite goat cheese and sorrel rendition at local restaurant Range.

I don't have a pasta maker, so I've never made ravioli at home before, but I'm starting to think I might buckle and finally splurge on the equipment so I can make my very own house-made ravioli. Have you ever made the stuff yourself?

Join The Conversation
GummiBears GummiBears 6 years
I would like to.
danakscully64 danakscully64 6 years
I cheated with Won Ton wrappers too, but I've made different fillings and sauces, they were good. My favorites were butternut squash and Quorn (fake) turk'y with cranberry.
opentypeA opentypeA 6 years
Agree with dania! I vowed never to do it again, lol, but then I tasted it .... :-)
dania_r dania_r 6 years
yes!! totally mess!
bluebellknoll bluebellknoll 6 years
I did when I was a kid - does that count? My mom had a pasta machine and I was totally facinated by it.
AmberHoney AmberHoney 6 years
s/b not the real ones -- brain fart :)
AmberHoney AmberHoney 6 years
Not now real one, I've cheated with wonton wrappers - not the same at all.
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