- 1 medium-sized mango, cut into small bite-sized pieces
1 small jicama, cut into small bite-sized pieces
1 can black beans, rinsed and drained
1 jalapeno, finely chopped with or without seeds, if desired
1 lime juiced and zested
Pinch of salt
- Combine all of the ingredients in a large bowl. Season with salt.
- If possible, leave in the fridge overnight for the flavors to come together.
Makes 2-3 cups of salsa.
- Condiments/Sauces, Salsa