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Mango, Black Bean, and Jicama Salsa

Mango, Black Bean, and Jicama Salsa

From Lauren Hendrickson

Mango, Black Bean, and Jicama Salsa

Ingredients

  1. 1 medium-sized mango, cut into small bite-sized pieces
    1 small jicama, cut into small bite-sized pieces
    1 can black beans, rinsed and drained
    1 jalapeno, finely chopped with or without seeds, if desired
    1 lime juiced and zested
    Pinch of salt

Directions

  1. Combine all of the ingredients in a large bowl. Season with salt.
  2. If possible, leave in the fridge overnight for the flavors to come together.

Makes 2-3 cups of salsa.

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