Although this recipe calls for nonfat plain yogurt, I used Greek yogurt for a thicker consistency.
- 1 mango
1 cup sweetened cranberry juice
1 cup nonfat plain yogurt
1/2 cup ice cubes
- In a blender, combine the 1 cup mango, cranberry juice, yogurt, and ice. Blend until frothy and smooth. Divide between 2 tall glasses and serve.
Makes 2 servings.
- Drinks, Smoothies
- North American