Skip Nav
Food Reviews
You'll Want to Buy (Almost) Every New Product From Trader Joe's This April
Disney
20 Dreamy Disney Wedding Cake Ideas to Fantasize Over
Holiday Food
Brie vs. Camembert: What's the Difference?

Marcella Hazan's Fast and Easy Recipe For Sicilian Style Grilled Swordfish

Sunday BBQ: Sicilian-Style Swordfish

After indulgence in Aspen and before any July 4th eating sprees, I've been attempting to enjoy healthier dishes that profess more delicate flavors. This weekend, I can't wait to make a simple, straightforward, yet elegant recipe from Italian culinary expert Marcella Hazan.

It's simply swordfish, drizzled with infused herb oil — no salty rubs or creamy sauces required. Serve it with lightly dressed greens, like watercress, and that other Sicilian favorite, caponata. Get the recipe when you read more.

Swordfish Sicilian-Style

Swordfish Sicilian-Style

Marcella Hazan's Fast & Easy Recipe For Sicilian Style Grilled Swordfish

Ingredients

  1. 2 pounds swordfish steaks, cut 1/2 inch thick
  2. 2 tablespoons fresh lemon juice
  3. 2 teaspoons table salt
  4. 2 teaspoons chopped fresh oregano or 1 teaspoon dried
  5. 1/4 cup extra-virgin olive oil
  6. Freshly ground pepper

Directions

  1. Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano. Slowly whisk in the olive oil and season generously with pepper.
  2. Grill the swordfish steaks over high heat (as close to the heat as possible), turning once, until cooked through, 6 to 7 minutes. Transfer the fish to a platter. Prick each fish steak in several places with a fork to allow the sauce to penetrate. Using a spoon, beat the sauce, then drizzle it over the fish. Serve at once.

Serves 4 to 6.

Around The Web
Join The Conversation
How to Grill the Perfect Steak
Tuna Poke Bowl With Avocado
Quick and Filling Breakfast Recipes
Healthy and Easy Fish Recipes
Chefs Club by Food & Wine
Easy Weeknight Dinner
How to Tell Your Child Their Pet Died
How to Make Chocolate Salami
Mahi Mahi With Mango Salsa
Roasted Chickpeas With Cumin and Za'atar
From Our Partners
Latest Food
All the Latest From Ryan Reynolds