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Marcus Samuelsson Carbonara Macaroni and Cheese Recipe

Marcus Samuelsson's Craveworthy Carbonara Mac and Cheese

"Everyone loves mac and cheese," Top Chef Master and New York chef Marcus Samuelsson tells KitchenDaily. We couldn't agree more, and his take might be the best we've seen yet — a sumptuous blend between American macaroni and the classic Italian favorite, pasta carbonara.

Marcus demonstrates that it's all about building flavors by crisping smoky bacon, blending in sharp parmigiano-reggiano, and finishing with oregano's lesser-used cousin, marjoram. This one-pot meal isn't light on the butter, cream, or cheese, but its slow-cooked flavor and creamy texture will leave you hungry for more. Head over to KitchenDaily for the demo and recipe.

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