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Marinated Feta Cheese Recipe

Feta Cheese With Oregano

Feta Cheese With Oregano

From Olive Oil: From Tree to Table by Peggy Knickerbocker

Marinated Feta Cheese Recipe

Ingredients

  1. 1 pound feta cheese
    1/2 red onion, very thinly sliced
    1 tablespoon dried oregano
    1 teaspoon black, red, or green peppercorns
    Extra-virgin olive oil, preferably Greek, to cover

Directions

  1. Drain the feta cheese well and pat dry with paper towels.
  2. Cut into 1-inch cubes. Do not worry if the cheese crumbles slightly.
  3. Pack the feta cubes into a clean 1-pint jar, layering the cheese with the onion slices, oregano, and peppercorns.
  4. Pour in olive oil to cover completely. Cover tightly and store in the refrigerator for up to 1 week.

Makes about 2 cups.

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