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Mark Bittman Recipe For Grilled Skirt Steak With Chimichurri 2009-07-10 15:30:44

Grilled Skirt Steak With Chimichurri

Grilled Skirt Steak With Chimichurri

From Food & Wine


  1. 2 cups chopped parsley
    2/3 cup extra-virgin olive oil
    6 tablespoons fresh lemon juice
    2 tablespoons minced garlic
    2 teaspoons crushed red pepper
    Salt and freshly ground pepper
    4 pounds skirt steak


  1. Light a grill. In a bowl, mix the parsley, olive oil, lemon juice, garlic and crushed red pepper; season with salt and pepper.
  2. Season the skirt steak with salt and pepper and grill over a hot fire until the meat is charred on the outside and rare within, about 2 minutes per side. Transfer to a carving board and let rest for 5 minutes. Thinly slice the steak across the grain. Serve right away, passing the chimichurri sauce at the table.

Serves 8.

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