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Marsala Chicken Drumsticks

POPSUGAR / paid for by / Perdue

Source: POPSUGAR Photography / Sarah Lipoff

There's no need to make the same chicken dinner every night. That's why we partnered with Perdue for this post.

I have no shame in spending hours searching for new and exciting spins on the basic chicken dinner, so after discovering a recipe for roasted drumsticks, I knew how to make it even better — with garlic. Lots of garlic. Mix in some flavorful marsala wine and you have a meal that you'll make over and over again.

Double Garlic Marsala Drumsticks

From Sarah Lipoff, POPSUGAR Food

Marsala Chicken Drumsticks


  1. 2 pounds Perdue chicken drumsticks
    1 tablespoon garlic salt
    2 cups mushrooms, sliced
    3 cloves garlic, chopped
    1/4 teaspoon freshly chopped rosemary
    1 teaspoon flour
    1/2 cup marsala wine
    1 cup chicken stock


  1. Preheat your oven to 425ºF.
  2. Rinse the drumsticks and then pat dry. Sprinkle with the garlic salt, coating all the chicken. Let marinate for 20 minutes.
  3. Bake for 30 minutes or until the skin is crisp and the internal temperature is 165ºF.
  4. While the chicken is baking, add the mushrooms, garlic, olive oil, and rosemary to a sauté pan and simmer until the mushrooms are cooked through, around 5 minutes. Sprinkle in the flour and stir until the mushrooms are coated.
  5. Add the marsala and chicken sauce and stir. Simmer for 10 minutes or until the sauce has thickened.
  6. Remove the chicken from the oven and cover with the sauce. Return to the oven and bake together for an additional 10 minutes.
Image Source: POPSUGAR Photography / Sarah Lipoff
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