Skip Nav

Mayonnaise Recipe 2011-05-06 16:07:08

Mayonnaise

Mayonnaise

Adapted from New Flavors For Appetizers

Mayonnaise Recipe 2011-05-06 16:07:08

Ingredients

  1. 2 tablespoons fresh lemon juice
    1 large egg
    1 large egg yolk
    1/4 teaspoon salt
    1/2 teaspoon dry mustard
    1 1/4 cups canola oil
    1/4 cup extra-virgin olive oil

Directions

  1. In a blender or food processor, combine the lemon juice, egg, egg yolk, salt, and mustard and process on low speed for 15 seconds.
  2. With the blender running, add the canola oil, a few drops at a time, until the mixture begins to thicken.
  3. Then, add the remaining canola oil and the olive oil in a thin, steady stream and process continuously until the mixture becomes thick and opaque in color, 1-2 minutes.
  4. Transfer the mayonnaise to a small bowl, cover tightly, and refrigerate. Use within 4 days.

Makes 1 3/4 cups.

Latest Recipes, Menus, Food & Wine
All the Latest From Ryan Reynolds