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Meet ChopChop, a New Magazine For Kid Chefs and Foodies

Koodies Now Have Their Own Magazine, ChopChop

With the growing number of kiddie foodies, or koodies, that have gotten press over the past year, it was only a matter of time before they got their own magazine. Meet ChopChop, a new quarterly food glossy and website that's full of cooking pointers, recipes, and kitchen tool introductions, for kids aged 5 to 12. The vision of the magazine's creator, cookbook author Sally Sampson, is to reverse and prevent childhood obesity; according to the website, the mag is "filled with nutritious, great-tasting, ethnically diverse, and inexpensive recipes." The debut issue has a circulation of 150,000, and is being distributed to pediatricians, grocery stores, farmers markets, schools, children's hospitals, and youth-based community organizations.

What do you think of the idea? Would you buy a subscription for someone you know?


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