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Meringue

Definition: Meringue


Meringue
A simple mixture made of stiffly beaten egg whites and white sugar. It has many forms and consistencies ranging from soft to hard. Meringue is used as a base for lightening mousses and buttercreams or aerating batters. It can be baked and filled or eaten alone.

Join The Conversation
Ladytronic Ladytronic 10 years
i love this just plain in cookies it is so fluffy and girly
celebrity_soup celebrity_soup 10 years
you forgot to say that its delicious!:P
Twinkle1 Twinkle1 10 years
Makes me want Pavlova :drool:
andaman andaman 10 years
this has just given me ideas for canapes. Good!
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