We're covering the SF Chefs Food and Wine Festival, and last night we had the privilege of attending "A Celebration of Contemporary Mexican Restaurants," hosted by Traci Des Jardins and Dylan Montano of Mijita Cocina Mexicana at the Ferry Building. The tequila was flowing, and the use of avocados was aplenty. Click through for an inside peek at the event, some of the unusual ingredients used, and what we considered the best dish and drink of the evening.
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