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Meyer Lemon Salt

Meyer Lemon Salt

Meyer Lemon Salt

Meyer Lemon Salt

Ingredients

  1. 3 lemons (preferably meyer)
  2. 1 cup kosher salt

Directions

  1. Zest three lemons in a shallow oven-proof dish. Mix salt in with the lemon.
  2. Juice one lemon into the salt. Mix the salt, lemon zest, and lemon juice. Be sure to use a fork or your fingers to break up the salt as much as possible.
  3. Preheat the oven to 200ºF. Place the lemon salt in the oven for about 20-25 minutes to dry out the salt.
  4. Wait for the salt to cool and use a fork or your fingers to break up salt.
  5. Package up the salt in small jars.
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