Skip Nav
Food Reviews
Espresso Patronum! Starbucks's Smoked Butterscotch Latte Is Back For a Limited Time
Holiday Entertainment
40+ Homemade Candies That'd Make Willy Wonka Jealous
Recipes
Breakfast Fried Rice Is the 10-Minute Meal Your Mornings Have Been Missing

Microgreens For the Home Cook: Love It or Hate It?

Although we are only three weeks into '08, one of the upcoming trends — microgreens for the home cook — is everywhere. They're on Food and Wine's list of best new ingredients and The Nibble is featuring them as their pick of the week. Similar to baby greens but younger, microgreens are tender, delicate little lettuces. Many restaurant chefs use the greens in dishes or as garnish, but until now they weren't widely available to home cooks. As much as I love experimenting with new ingredients, I don't know if I want to make microgreen salads at home. How about you?

Source and Source

How to Pack Salads For the Week
Guacamole Chicken Salad Recipe
Healthy Salad Recipes With Chicken
Unhealthiest Salad Toppings
Cucumber, Black Bean, Corn, Tomato, and Avocado Salad
How to Make a Mediterranean Diet Salad
Sun-Dried Tomato Pasta Salad
Black Bean Salad With Avocado Dressing Recipe
Healthy Spring Salad Recipes
Healthy Salads That Don't Use Lettuce
From Our Partners
Latest Food
All the Latest From Ryan Reynolds