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Mint + Chocolate = Divine Dessert

Yesterday, on TeamSugar's food and entertaining channel, reader krys786 sent out a cry for help by asking for a tried and true choco-mint dessert. Apparently that combination is her boyfriend's fave and like a good girlfriend, she wants to make him a sweet treat. Always one to please, I thought I'd help a girl out by providing my favorite chocolate mint layer bars recipe. It's simple and easy to make consisting of a chocolate cake layer topped with a green mint glazed layer and a chocolate glaze layer. Think jazzed up minty brownies, think mouth watering, think absolutely to die for. Think you want the recipe? Well please

Chocolate Mint Bars
From Hersheys

1 cup all-purpose flour
1 cup sugar
1/2 cup (1 stick) butter or margarine, softened
4 eggs
1-1/2 cups (16-oz. can) chocolate syrup, such as Hersheys
Mint cream center, recipe follows
Chocolate glaze, recipe follows

  1. Heat oven to 350° F. Grease 13x9x2-inch baking pan.
  2. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan.
  3. Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack.
  4. Spread mint cream center on cake.
  5. Cover; refrigerate. Pour chocolate glaze over chilled dessert
  6. Cover; refrigerate at least 1 hour before serving.
  7. Cover; refrigerate leftover dessert.

Serves 12.

Mint cream center: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth.

Chocolate glaze: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.

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