Skip Nav
20 Cheap and Easy Grilling Recipes For Memorial Day and Beyond
Giada De Laurentiis
This Is How All Your Favorite Chefs Make Pork Chops
Cooking Basics
This Is How All Your Favorite Chefs Make Grilled Cheese

Mise En Place Definition

Definition: Mise en Place

Mise en Place

A French term that literally means, "setting in place." It's used in cooking to describe all the prep and gathering of ingredients before starting the actual cooking process. This means pulling out your pots and pans, and every single ingredient before you even think about turning the burners on. Following this technique will definitely put you on the track to becoming a star chef.

Image Source: Shutterstock
Around The Web
Join The Conversation
UrbanBohemian UrbanBohemian 10 years
That's something I do when I'm trying to cook and I'm completely clueless. Now I know there's a technical term for that. And it's in French!
How Having a Dog Makes You a Better Mom
Signs He's a Gentleman
Types of Salmon Species
Difference Between Hors d'oeuvres vs. Appetizers
What Men Want in a Girlfriend
Unusual Girls' Names
Simple Tip: Chop Onions Last
45 Life Lessons Written by a 90-Year-Old Woman
Get Over a Breakup
How to Use Guava Paste
From Our Partners
Latest Food
All the Latest From Ryan Reynolds