Skip Nav

Miso Greens

Miso Greens

From Damaris Phillips, Food Network

Miso Greens


  1. 1 pound kale
    1/2 pound mustard greens
    1 tablespoon white miso paste
    2 tablespoons water
    2 teaspoons Sriracha
    2 teaspoons coconut oil


  1. Stem and chop the kale and mustard greens, discarding half of the stems. In a small bowl, combine miso paste, water, and Sriracha. Set aside.
  2. In a sauté pan over medium heat, add coconut oil. Once melted and heated through, add the chopped stems, cooking until tender, about 3 minutes. Add chopped greens. Pour the miso mixture over the greens and cook until greens are soft, about 5 minutes.


Latest Recipes, Menus, Food & Wine