Skip Nav
Get the Dish
Pretzel Fairy Wands Taste as Magical as They Look
Original Recipes
The Best Method to Grill Skinless, Boneless Chicken Breasts
15 Pitcher-Perfect Cocktails For Breezy Bartending Duty

Mixed Greens With Blackberries and Feta Recipe

Berry Tempting: Mixed Greens With Blackberries and Feta

If you're tired of the same old boring salads, turn to seasonal fruit to jazz up those greens. In Winter, I love tossing in segmented oranges, in Spring, I'll throw in strawberries, and now? Well, Summer's beautiful blackberries make an excellent addition to a bed of mixed lettuces. Thanks to sugared walnuts and tangy feta, this recipe has tons of texture. It's crunchy, creamy, tart, and juicy. To make the salad more substantial and a standalone supper, I incorporated pieces of crisped prosciutto. Serve with a chunk of bread and a glass of sparkling Rose and you've got the perfect easy and delicious August meal. Want the recipe I used? Keep reading.

Mixed Greens With Blackberries and Feta

Mixed Greens With Blackberries and Feta

Mixed Greens With Blackberries and Feta Recipe 2010-08-18 17:53:53


  1. 2 tablespoons white-wine vinegar
  2. 1 tablespoon fresh orange juice
  3. 1 teaspoon coarse salt, plus more to taste
  4. 1/4 cup extra-virgin olive oil (preferably lemon-infused)
  5. 10 ounces mixed salad greens, such as baby spinach and red-leaf and Boston lettuces
  6. 1 pound fresh blackberries (about 4 pints)
  7. 9 ounces feta cheese, preferably French, crumbled
  8. Sugared Walnuts, recipe below
  9. Freshly ground pepper, to taste


  1. Whisk together vinegar, orange juice, and salt. Add oil in a slow, steady stream, whisking until emulsified.
  2. Put salad greens, blackberries, feta, and walnuts into a bowl. Drizzle with vinaigrette, and toss gently. Season with salt and pepper.

Serves 6-8.

Sugared Walnuts

1/2 cup confectioners' sugar
1/2 teaspoon coarse salt
2 cups walnut halves (about 8 ounces)

  1. Preheat oven to 350. Combine sugar and salt in a large bowl.
  2. Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture.
  3. Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool. Sugared walnuts can be stored in an airtight container at room temperature for up to 3 days.

Makes about 2 cups.





Around The Web
Join The Conversation
Big-Batch Dinner Recipes
Easy DIY Vanilla Bourbon
Watermelon, Feta, and Arugula Salad
Feta With Honey and Pine Nuts
Unique Watermelon Recipes
Feta Stuffed Pepper Recipe
Bursting Blackberry Flavor in Every Dessert Possible
Martha Stewart Wedding Cakes From the '90s
Easy Baked Goat Cheese Appetizer
Slow-Cooker Recipes For Summer Parties
From Our Partners
Latest Food
All the Latest From Ryan Reynolds