In my opinion, the best thing about any roast — be it turkey, beef, chicken, etc. — is the leftovers. There's just something about roasted meat that makes for a perfect sandwich. Sure, you could use regular deli meat, but if you've got leftover rib roast, why not aim for perfection? With a little bit of horseradish and tasty rye bread, this deluxe sandwich will make for a perfect meal. Pair it with a glass of Pinot Noir, some salted potato chips, and call it a night! To get the recipe for the Deluxe Roast Beef Sandwich,
Deluxe Roast Beef Sandwich
From Cooking Light magazine, January 2000
1 tablespoon light mayonnaise
2 teaspoons prepared horseradish
2 teaspoons chili sauce
2 (1-ounce) slices rye bread
1 romaine lettuce leaf
3 ounces thinly sliced deli roast beef
2 (1/4-inch-thick) slices tomato
1 (1/8-inch-thick) slice red onion, separated into rings
CALORIES 412(28% from fat); FAT 12.7g (sat 4.4g,mono 5.3g,poly 2.9g); PROTEIN 25g; CHOLESTEROL 5mg; CALCIUM 86mg; SODIUM 1122mg; FIBER 5.6g; IRON 4.2mg; CARBOHYDRATE 51.2g
- Combine first 3 ingredients. Spread mayonnaise mixture on one bread slice.
- Top with lettuce leaf, roast beef, tomato slices, onion, and remaining bread slice.
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