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Monday's Leftovers: Lamb Pot Pie

Monday's Leftovers: Lamb Pot Pie

When I was putting together my English pie the other week, it seemed pretty clear that I should use the technique on other meats/stews. So when I found the recipe for yesterday's Sunday dinner, I immediately ended up thinking of turning the leftovers in to a lovely pot pie.

I didn't actually have time to make yesterday's delicious looking lamb shank, but if you did, i have a simple suggestion to turn yesterday's dish into today's treat. All you need to do is turn on the oven, place the lamb mixture into a pie plate (or smaller ramekins, depending on how much you have leftover) and cover with puff pastry. Bake and voila! Easy lamb pot pie! Just be sure to remove all the bones from the mixture before you create your pie. To learn more about the puff pastry technique, see my step by step instructions for a steak & ale pie.

Join The Conversation
mandiesoh mandiesoh 10 years
ooo clever! hehe.. i would make shepherd's pie too! lamb and mash cant go wrong! :drool:
Midnightkiss4u09 Midnightkiss4u09 10 years
If I eat lamb i would try it.
celebrity_soup celebrity_soup 10 years
yum'o! i always use my left over lamb to make shepherds pie, just last night i made a big batch! :drool: so good
crispet1 crispet1 10 years
Pot pies are good!
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