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Muddled Cocktails: Love Them or Hate Them?

Today, many people (myself included!) are enjoying a refreshing mint julep in honor of the Kentucky Derby. While I love this sort of cocktail, which is made with muddled herbs and (or) fruit, I know not everyone is a fan. Some prefer clean cocktails that are strained and free of floating fruit chunks and herb leaves. What is your opinion on the matter? Do you mind if a drink is filled with stuff or do you prefer plain spirit and mixer?

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