Skip Nav
Food Video
Cotton Candy Is the Sweetest Way to Upgrade Your S'mores
Food Video
Elsa's Frozen Margaritas Are Perfect to Share With Olaf in Summer
Food Video
Japanese Hotcakes Instantly Make Mornings Happier

Mushroom and Brie Bruschetta

Fresh thyme is a key component to this dish, but if you're in a bind, dry thyme can work as well.

Mushroom and Brie Bruschetta

Mushroom and Brie Bruschetta

Mushroom and Brie Bruschetta

Ingredients

  1. 1 baguette, sliced diagonally
  2. 1 pound white mushrooms, sliced
  3. 3 tablespoons olive oil, plus more for brushing
  4. 2 cloves garlic, chopped, plus 1 whole clove, peeled
  5. 4–5 sprigs fresh thyme, leaves removed (or 3/4 teaspoon dried thyme)
  6. 1 teaspoon salt (or to taste)
  7. 1 wedge of your favorite brie

Directions

  1. Preheat the oven to 350ºF.
  2. In a large sauté pan, heat 3 tablespoons of olive oil over medium-high heat. Add mushrooms, chopped garlic, and thyme to the pan and let cook until mushrooms are brown, approximately 15–20 minutes. Remove from heat, add salt, and stir.
  3. Organize baguette slices in a single layer on a large baking sheet. Brush the top side of each slice with olive oil. Place in the oven for about 15 minutes until slices are crunchy. Remove from the oven (but keep the oven on) and let cool. Once bread slices are cool enough to handle, lightly rub the top of each slice with the garlic clove for extra flavor.
  4. Assemble by topping each slice of bread with 3–4 mushroom slices and a slice of brie. Place back in the oven for 5–8 minutes, or until brie is slightly melted. Serve warm.

Serves 8–10.

Image Source:
Around The Web
Join The Conversation
Quinoa Cereal With Caramelized Bananas
Grilled Bread Recipe
Brie vs. Camembert
Flat Belly Smoothie
Easy Recipe For Grilled Bruschetta With Burrata, Honey, and Citrus Oil
Guacamole Mason Jar Salad Recipe
Spaghetti With Garlic White Wine Sauce Recipe
Healthy Baked Oatmeal
Brie and Fig Appetizer
Bulletproof Collagen Coffee
From Our Partners
Latest Food
All the Latest From Ryan Reynolds