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mciezki mciezki 5 years
@I'm looking for a Napoleon Pastry recipe, with the custard filling between the flaky pastry,, with white frosting and chocolate striping.
pinupsweetheart pinupsweetheart 10 years
I used to have to make those in a family bakery when I was in high school. NOT easy!!
Advah Advah 10 years
In French they're called "mille feuilles", ie "a thousand leaves". :) I've never found good ones here! :(
prblms4loki prblms4loki 10 years
Napoleons are amazing. Interestingly though, I first had them in a bakery in Chinatown.
Athena1 Athena1 10 years
I wish I could make this at home. I love Napoleon.
figurine figurine 10 years
They seem impossible to make at home.
carito8 carito8 10 years
In Venezuela they're call MILOJAS...they are sooo goood the ones filled with dulce de leche are my favorites! yuuumm
pinkflats pinkflats 10 years
That looks good. yummy is exactly the right word to describe it.
Jennifer_2sugar Jennifer_2sugar 10 years
I am salivating!
crispet1 crispet1 10 years
Yum. My family used to always get them from trips to Brooklyn.
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