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New Southern Cookbooks Fall 2012

5 New Southern Cookbooks That Do It Right

November 7, 2012 by Nicole Perry

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5 New Southern Cookbooks That Do It Right

We've got Southern cuisine on the mind as of late, which luckily coincides with a glut of newly released cookbooks on the subject this Fall. While all of them include their own takes on the requisite fried chicken, grits, and biscuits, we were excited to find a wide variety of other intriguing bites between their covers. Whether you're searching for a classic Southern recipe or something more newfangled (French-Southern fusion, anyone?), we've got you covered. Keep reading for our picks and the recipes that have our hearts aflutter.

Around the Southern Table: Coming Home to Comforting Meals and Treasured Memories (Southern Living)

Southern Comfort: A New Take on the Recipes We Grew Up With

My Beverly Hills Kitchen: Classic Southern Cooking with a French Twist

Southern Living Home Cooking Basics: A Complete Illustrated Guide to Southern Cooking

The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)

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