New Southern Cookbooks Fall 2012

We've got Southern cuisine on the mind as of late, which luckily coincides with a glut of newly released cookbooks on the subject this Fall. While all of them include their own takes on the requisite fried chicken, grits, and biscuits, we were excited to find a wide variety of other intriguing bites between their covers. Whether you're searching for a classic Southern recipe or something more newfangled (French-Southern fusion, anyone?), we've got you covered. Keep reading for our picks and the recipes that have our hearts aflutter.