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Nutella Recipe

12 Days of Edible Gifts: Chocolate Hazelnut Spread

If you scratched your head at the words "chocolate hazelnut spread" let me turn it into a phrase that you'll understand: homemade Nutella! This rich, addictive spread that's wildly popular in Europe makes for a luxurious and slightly rustic edible gift. It's absolutely delicious to eat and surprisingly uncomplicated to make. To turn the hazelnuts into a butter, you will need a food processor, but other than that the ingredients are common and the technique easy. Although the recipe calls for hazelnut oil, I didn't feel like buying a whole bottle of the specialty item, so I used canola oil instead. And my Nutella came out scrumptious! Look at the recipe after the break.

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

Nutella Recipe 2010-12-03 12:23:45

Ingredients

  1. 2 cups raw hazelnuts
  2. 1/2 cup unsweetened cocoa powder
  3. 1 cup powdered sugar
  4. 1/2 teaspoon vanilla
  5. 1/8 teaspoon salt
  6. 3 tablespoons hazelnut oil, more as needed

Directions

  1. Heat the oven to 400 degrees. Spread the hazelnuts evenly over a cookie sheet and roast until they darken and become aromatic, about 10 minutes.
  2. Transfer the hazelnuts to a damp towel and rub to remove the skins.
  3. In a food processor, grind the hazelnuts to a smooth butter, scraping the sides as needed so they process evenly, about 5 minutes.
  4. Add the cocoa, sugar, vanilla, salt and oil to the food processor and continue to process until well blended, about 1 minute. The finished spread should have the consistency of creamy peanut butter; if it is too dry, process in a little extra hazelnut oil until the desired consistency is achieved.
  5. Remove to a container, cover and refrigerate until needed. Allow the spread to come to room temperature before using, as it thickens considerably when refrigerated. It will keep for at least a week.

Makes about 1 1/2 cups.


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bentracy bentracy 5 years
looking at the ingredients, I am trying to see why one couldn't store this on the shelf, as opposed to the fridge. store-bought nutella recommends NOT keeping in the fridge. we have tons of hazelnuts on our trees this year, so i am stoked to make this as Christmas gifts for my lucky friends.
monica78 monica78 6 years
I would really like to make this!! As I'm from europe, is there any way I can get the ingredients in grams??? We don't work with cups, sticks, etc etc so when I want to make something from your site it's always very difficult!!! I hope to get a responce real soon, since I'm planning to make it today!!
Katie-Sweeney Katie-Sweeney 6 years
It will last for up to a week in the fridge!
RoaringSilence RoaringSilence 6 years
Ohh lovely, thanks! I have walnut oil at the house, I'll use that
fuzzles fuzzles 6 years
Nutella and BACON sandwiches...incoming!!!
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