A little over a month ago, we tipped you off to the 2008 James Beard Awards Long List, and well the time has come: the long list is now a short list. This morning the official list of nominees was released. There are 52 categories including cookbooks, journalism articles, television, radio, web, restaurant design, and most importantly the restaurants and chefs themselves.

To discover some of the biggest award nominees, just


For the full rundown, be sure to visit the official list of full nominees.

Outstanding Restaurateur Award
Joe Bastianich/Mario Batali, Babbo Ristorante e Enoteca; New York, NY
Tom Douglas, Tom Douglas Restaurants; Seattle, WA
Richard Melman, Lettuce Entertain You Enterprises; Chicago, Il
Wolfgang Puck, The Wolfgang Puck Fine Dining Group; Beverly Hills, CA
Jean-Georges Vongerichten, Jean-Georges Management LLC; New York, NY

Outstanding Chef Award
Grant Achatz, Alinea; Chicago, IL
José Andrés, Minibar; Washington, DC
Dan Barber, Blue Hill; New York, NY
Suzanne Goin, Lucques, Los Angeles, CA
Frank Stitt, Highlands Bar & Grill; Birmingham, AL

Outstanding Restaurant Award
Boulevard, San Francisco, CA; Chef/Owner: Nancy Oakes, Owner: Pat Kuleto
Campanile, Los Angeles, CA; Chef/Owner: Mark Peel
Gramercy Tavern, New York, NY; Owner: Danny Meyer
Jean Georges, New York, NY; Chef/Owner: Jean-Georges Vongerichten
The Slanted Door, San Francisco, CA; Chef/Owner: Charles Phan

Best New Restaurant
Anthos, New York, NY; Chef/Owner: Michael Psilakis, Owner: Donatella Arpaia
Central Michel Richard, Washington, DC; Chef/Owner: Michel Richard
Fearing's at the Ritz Carlton, Dallas, TX; Chef/Owner: Dean Fearing, The Ritz-Carlton, Dallas
Osteria Mozza, Los Angeles, CA; Chef: Matt Molina; Owners: Nancy Silverton, Mario Batali, Joseph Bastianich
Osteria, Philadelphia, PA; Chef/Owners: Marc Vetri, Jeff Michaud; Owner: Jeff Benjamin

Rising Star Chef of the Year Award
Nate Appleman, A 16; San Francisco, CA
Sean Brock, McCrady's; Charleston, SC
Gavin Kaysen, Café Boulud, New York, NY
Johnny Monis, Komi; Washington, DC
Matt Molina, Osteria Mozza; Los Angeles, CA
Gabriel Rucker, Le Pigeon; Portland, OR

Outstanding Pastry Chef Award
Gina DePalma, Babbo Ristorante e Enoteca; New York, NY
Pichet Ong, P*ONG; New York, NY
Nicole Plue, Redd; Yountville, CA
Elisabeth Prueitt and Chad Robertson, Tartine Bakery; San Francisco, CA
Mindy Segal, HotChocolate; Chicago, IL

Outstanding Wine Service Award
Aureole, Las Vegas, NV; Wine Director: Steven Geddes
Bin 36, Chicago, IL; Wine Director: Brian Duncan
Eleven Madison Park, New York, NY; Wine Director: John Ragan
Blackberry Farm, Walland, TN; Wine Director: Andy Chabot
Picasso, Las Vegas, NV; Wine Director: Robert Smith

Outstanding Wine and Spirits Professional Award
Dale DeGroff, Dale DeGroff Co., Inc.; New York, NY
Merry Edwards, Merry Edwards Wines; Sebastopol, CA
David Lett, The Eyrie Vineyards; McMinnville, OR
Bobby Stuckey, Frasca Food and Wine; Boulder, CO
Terry Theise, Terry Theise Estate Selections; Silver Spring, MD

Outstanding Service Award
Canlis, Seattle, WA; Owners:The Canlis Family
Gary Danko, San Francisco, CA; Owner: Gary Danko
Spiaggia, Chicago; Owner: Tony Mantuano
Terra, St. Helena, CA; Owners: Hiro Sone and Lissa Doumani
Vetri, Philadelphia, PA; Owner: Mark Vetri