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Exploring a state's local cuisine is always an adventure, and although I didn't quite make it over to the foodie haven of Portland on a recent trip to Oregon, the state's coast had plenty of tasty treats along the way. I spent a week exploring the wilderness, camping in a tear drop trailer, and of course, stopping at all of the local breweries, restaurants, and even a coffee roaster. The 363 miles of coast are not only gorgeous, but there is a plethora of tastiness along the way — the foodie scene has definitely made its way to the coast.
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