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Orzo Salad With Zucchini and Feta Recipe

Orzo Salad With Zucchini and Feta

Orzo Salad With Zucchini and Feta

From Real Simple

Orzo Salad With Zucchini and Feta Recipe

Ingredients

  1. 8 ounces orzo (1⁄2 box)
    3 tablespoons olive oil
    3 tablespoons white wine vinegar
    1/2 teaspoon crushed red pepper
    kosher salt and black pepper
    1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
    8 ounces Feta, crumbled (2 cups)
    1/4 cup chopped fresh dill

Directions

  1. Cook the orzo according to the package directions. Drain and run under cold water to cool.
  2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
  3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

Serves 8.

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