With gin, Cointreau, Lillet Blanc, lemon juice, and a spritz of absinthe, this particular Corpse Reviver was modified slightly from the 1930s Savoy Cocktail Book. The addition of field strawberries made it syrupy sweet, a perfect afternoon refreshment while hors d'oeuvres were passed.
Field Strawberry-Infused Corpse Reviver #2
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