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Oven-Roasted Chestnuts

A sharp paring knife works best for scoring your chestnuts.

Oven-Roasted Chestnuts

From YumSugar

Oven-Roasted Chestnuts


  1. 1 pound chestnuts


  1. Preheat oven to 425°F.
  2. Score a large X into the flat side of each chestnut.
  3. Roast chestnuts for approximately 30 minutes, shaking the pan every so often to ensure even cooking.
  4. When cool enough to handle, peel chestnuts and enjoy!

Makes 1 pound of roasted chestnuts.

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