A sharp paring knife works best for scoring your chestnuts.
- 1 pound chestnuts
- Preheat oven to 425°F.
- Score a large X into the flat side of each chestnut.
- Roast chestnuts for approximately 30 minutes, shaking the pan every so often to ensure even cooking.
- When cool enough to handle, peel chestnuts and enjoy!
Makes 1 pound of roasted chestnuts.
- North American