Looking for more ways to use up pumpkin puree? This seasonal version of overnight oats from Breakfast Blog sounds tasty and healthy!
I mixed some pumpkin purée into my usual vegan overnight oats (VOO), plus some spices. Deliciously autumnal. Read on for the recipe!
1/3 cup canned pumpkin
1/2 cup almond milk or any kind of milk
1/4 cup rolled oats
1 teaspoon almond butter