Pan Con Tomate With a Fried Egg and Chives
The Kitchy Kitchen [1]
Ingredients
- Tomato Spread:
1/2 pound fresh tomato, roughy chopped
1 teaspoon fresh oregano leaves, roughly chopped
1 teaspoon salt
2 tablespoons olive oil
1 garlic clove
Pinch chili flake
- Pan Con Tomate:
2 eggs, fried
2 slices sourdough bread, toasted
Tomato spread
1 tablespoon chives
1/2 teaspoon smoked paprika
Directions
- Tomato spread: Combine all of the tomato spread ingredients into a food processor and purée together.
- Pan con tomate: Meanwhile, in a greased pan over medium heat, fry your eggs to your desired temperature. Spread the purée onto the toasted sourdough, top with the egg, and finish with chives and sprinkling of paprika. Enjoy!
Information
- Category
- Eggs, Breakfast/Brunch
- Cuisine
- North American
- Yield
- Serves 2