Pancake Bacon
From POPSUGAR Food
Ingredients
- 8 slices thick-cut bacon
4 cups pancake batter [1]
Maple syrup
Directions
- Heat skillet or griddle to a medium-high heat and cook bacon until fat is rendered and bacon is crisp. Remove bacon, and place on a paper-towel-lined plate to let excess fat drain off.
- Clean skillet or griddle, and spray with cooking spray. Heat to medium-high heat, and place cooked bacon strips back on the cooking surface. Pour pancake batter around the strip of bacon, about 1/2 cup per slice of bacon. When little bubbles start to form at the edges of the batter, flip the pancakes and cook the other sides until golden brown.
- Serve warm with maple syrup.
Information
- Category
- Breakfast/Brunch, Pancakes/Waffles
- Yield
- 4 servings
- Total Time
- 19 minutes, 59 seconds