- 1/2 of a 17.3-ounce package frozen puff pastry (1 sheet), thawed
1 tablespoon milk
1/3 cup grated parmesan cheese
1/2 teaspoon cracked black pepper
- On a lightly floured surface, roll puff pastry sheet into a 14-by-10-inch rectangle. Brush pastry with some of the milk; sprinkle with parmesan cheese and pepper. Starting at a short side, loosely roll up into a spiral, stopping at the center. Repeat rolling up, starting at the other short side. Wrap in plastic wrap; freeze for 30 minutes.
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper or foil; set aside. Unwrap roll and place on a cutting board. Brush with remaining milk. Using a serrated knife and a sawing motion, cut pastry roll crosswise into 3/8-inch-thick slices. Place slices 1 inch apart on prepared baking sheets, reshaping as necessary.
- Bake for 12 to 14 minutes or until crisp and golden. Transfer to a wire rack; cool slightly. Serve warm.
Makes about 24 spirals.
Nutritional information per serving: servings per recipe 24 servings; calories 50, total fat (g)4, cholesterol (mg)1, sodium (mg)59, carbohydrate (g)4, protein (g)1
- Appetizers, Puff Pastry
- North American