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Peaches with Balsamic Cherries

Peaches with Balsamic Cherries

From Food Network

Peaches with Balsamic Cherries


  1. 1/2 pound cherries, halved and pitted
    2 tablespoons sugar, plus more to taste
    2 tablespoons balsamic vinegar
    1 pound peaches, sliced


  1. In a small saucepan, stir together the cherries, sugar and balsamic vinegar, and place over a medium heat.
  2. Bring to a boil and continue to cook for 5 minutes, stirring occasionally.
  3. In a medium bowl toss the warm cherries and syrup with the sliced peaches, add more sugar to taste and serve.

Serves 4.

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