In a recent article in the New York Times, restaurant critic Frank Bruni discusses yet another quandary facing restaurants during the recession. Not only are people dining out less frequently and reducing spending, but they're also tipping less. This puts servers in a particularly vulnerable position. The trend doesn't surprise me at all; however, the recession has actually inversely affected my tipping habits. Even though I eat out less, I tip more than I used to, knowing that my favorite places may be on the verge of collapse.

Tell me: Have you been less generous with the bill lately?