6/24/09 6/24/09 Peter Jacobsen & Michael Chiarello's Seminar at 2009 Aspen Food & Wine Classic 2009-06-24 13:15:44 Michael Chiarello Champions Sustainability June 24, 2009 by Food I Want More! Get our newsletter by tapping the button below. Instant Subscribe Peter Jacobsen of Jacobsen Orchards Michael Chiarello uses rennet to make mozzarella Michael Chiarello pulls fresh mozzarella. Michael Chiarello making a fresh mozzarella ball. Michael Chiarello toasts with a fresh tomato water martini, topped with tomatoes and fresh mozzarella.