Chef Lightner admitted he's obsessed with onions, and told me he loves these sweet walla onions, which grow in a soil free of sulfite, giving them a sweet flavor without the edge. While this dish wasn't my favorite, it was certainly interesting. The tender onion was filled with a small fish roe, and topped with a barbecue glaze and herbs.
Matt Lightner's Dish: Sweet Walla Onions
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