- 2 cups fresh or canned pineapple juice
3/4 cup cream of coconut, such as Coco Lopez
1 cup light rum
3 cups crushed ice
4 fresh pineapple spears, for garnish
- Combine all ingredients except garnish in a blender.
- Pour into tumblers, garnish with pineapple spears, and serve immediately.
- Drinks, Cocktails
- North American