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Picture of Pasta With Brussels Sprouts and Bacon

Savory Sight: Unique Pasta With Brussels Sprouts and Bacon

If you still haven't figured out what to make for dinner tonight, take a page from courtneyd's book. Here, she used homegrown brussels sprouts and a unique pasta called Mother-in-Law's Tongue to create a satisfying meal.

After many, many months of growing brussels sprouts, I finally was able to harvest my crop (all 4+ pounds of it!!). At the same time, I stumbled upon this great pasta called Mother-in-Law's Tongue at World Market and decided I must combine the two for a delicious meal. After combing through recipes, I decided to use the tried-and-true combination of bacon and brussels sprouts for this delicious dish from Martha Stewart.

Want the recipe? Check out her blog. If you've made or enjoyed something memorable, be sure to upload it in our YumSugar Community!

Join The Conversation
courtneyd courtneyd 6 years
Lauren, while I love brussels sprouts, I probably wouldn't grow them again. I only have three 9 ft. square garden boxes, and these ended up taking over one. I can just as easily buy 4 stalks at the farmers market and call it a day, instead of a year :-) Katie - I almost didn't get it, but once I got home I was so happy I did. There's just something fun about the name and the rainbow stripe colors! Plus it had a nice thickness to the pasta, so you could really taste/feel both the pasta and the sprouts.
Katie-Sweeney Katie-Sweeney 6 years
I totally saw this pasta at World Market and wanted to get it!
lauren lauren 6 years
Looks great and what a fun pasta, too! Would you grow brussels sprouts again?
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