If you still haven't figured out what to make for dinner tonight, take a page from courtneyd's book. Here, she used homegrown brussels sprouts and a unique pasta called Mother-in-Law's Tongue to create a satisfying meal.

After many, many months of growing brussels sprouts, I finally was able to harvest my crop (all 4+ pounds of it!!). At the same time, I stumbled upon this great pasta called Mother-in-Law's Tongue at World Market and decided I must combine the two for a delicious meal. After combing through recipes, I decided to use the tried-and-true combination of bacon and brussels sprouts for this delicious dish from Martha Stewart.

Want the recipe? Check out her blog. If you've made or enjoyed something memorable, be sure to upload it in our YumSugar Community!